Sweet Lab Writing Workshops was founded by Laura Zinn Fromm, an author, journalist, editor and writing coach who curates writing workshops in fiction and creative non-fiction. Her editing clients have been published in a range of publications including The New York Times, The New Yorker, The Yale Review and the Pennsylvania Gazette.

Laura is the author of Sweet Survival: Tales of Cooking & Coping, published by Greenpoint Press. She holds an BA from Wellesley College and an MFA in Fiction from Columbia University. A former reporter and editor at Bloomberg Businessweek, she is a winner of the Clarion Award and the Newspaper Guild’s Page One Award for Labor Reporting. Her work has appeared in The New York Times, Huffington Post, Bloomberg Businessweek and elsewhere. She has appeared on CBS, CNBC, and various cable channels and has taught at Columbia University, Montclair State, the New York Public Library, and through Kelly Writers House at the University of Pennsylvania. She lives in New York City with her husband.